From 4pm – 4.30pm there will be light refreshments and networking.
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Speakers & Topics

• Noel Heffernan, EAPI – Chairperson, TGBN, Welcome & Introductions
• Keelin Tobin, Clean Technology Centre, MTU Savour Food Project and Food Waste Tips
• Pauline McDonogh, Regional Waste Management Office, National Policy Changes – Impact on Food Businesses
• JB Dubois, Head of food at GIY, Waterford, The Chef’s Perspective (online)
• Michael McEniry, NRGE, Waste Management Options
• Kieran Coffey, MyGug, Anaerobic Digestion for Small Businesses and micro unit exhibit
• Tom Barry, Supervalu, Thurles, Case Study

There will be an opportunity for short Q&A’s after each speaker and a further opportunity after the presentations Network members are free, please email info@tgbn.ie in advance to register