Food Waste Briefing for Business

Food Waste Briefing for Business

From 4pm – 4.30pm there will be light refreshments and networking.

Speakers & Topics

  • Noel Heffernan, EAPI – Chairperson, TGBN, Welcome & Introductions
  • Keelin Tobin, Clean Technology Centre, MTU Savour Food Project and Food Waste Tips
  • Pauline McDonogh, Regional Waste Management Office, National Policy Changes – Impact on Food Businesses
  • JB Dubois, Head of food at GIY, Waterford, The Chef’s Perspective (online)
  • Michael McEniry, NRGE, Waste Management Options
  • Kieran Coffey, MyGug, Anaerobic Digestion for Small Businesses and micro unit exhibit
  • Tom Barry, Supervalu, Thurles, Case Study

There will be an opportunity for short Q&A’s after each speaker and a further opportunity after the presentations Network members are free, please email in advance to register


07 Jun 2023


4:00 pm

More Info

Make Your Booking


The Anner Hotel
The Anner Hotel, Dublin Rd, Lognafulla, Thurles, Co. Tipperary, E41 X789

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